Flat Out Pizzas

Tonight we tried out Flat Out brand Flatbread to make healthy pizzas. Flat Out has had wraps for a while-- but I wasn't a huge fan and did not like pizza on them either. The flatbread is so much better! We preferred one flavor over another, though.

I picked up Rosemary Olive Oil and Spicy Italian. Both 4 WW points for one wrap. First, you pop them in the oven at 350 for 4 minutes to make them slightly crisp- and trust me- you'll want to do that so all your toppings don't slide off your "floppy" pizza.

After that, add your favorite pizza sauce & toppings. I used sautéed bell peppers, onion & garlic, and a 1/2 cup of mozzerella cheese (4 WW pts). Bake for another 4-8 minutes depending on the amount of cheese. I baked for another 6 minutes but could have left it in a couple more min.

Our favorite was the spicey Italian flavor flatbread! It filled the pizza with a lot of spicy-pepper flavor! Both are worth it!

You can find Flat Out products at Shop N Save by the deli.